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Beer Dinners & Special Events


Monday, April 19, 2010
5-course beer dinner: It's a Mystery...

Food pairings by The Badger's own Chef Michael Greer.
$50 / person plus tax and gratuity. We'll kick off the festivities at 5 p.m.

Course and beer pairing details to come...



Monday, November 9, 2009
5-course beer dinner: A Taste of Italy

Food pairings by Chef Kris Lermond of The Badger. Co-hosted by Wicked Wines.

one
Genoese Pesto Minestrone
paired with Amarcord Brown Ale

two
Spinach Mushroom Salad with Saffron Vinaigrette
paired with Baladin Wayan

three
Two-Cheese and Sweet Italian Sausage Ravioli with Mornay Sauce
paired with Amarcord Blonde Ale

four
Herb-stuffed pork loin with Roasted Red Pepper Coulis
paired with McChouffe Dark Ale

five
Tiramisu
paired with Meantime Coffee Porter


Monday, May 11, 2009
5-course wine dinner

Wine by our friends and neighbors at Savage Oaks Winery and Sweetgrass Winery, both of Union. Food pairings by Chef / Owner Michael Greer.
$50 / person plus tax and gratuity. We'll kick off the festivities at 5 p.m.

Monday, March 23, 2009
A fun & delicious evening celebrating the cuisine
& beer of THE BRITISH ISLES
Sold Out!

Food pairings created by Chef/Owner Michael Greer

one
SCOTLAND
Cock-a-Leekie: Chicken and leeks over barley
Scottish Blonde Ale from Isle of Arran Brewery

two
ENGLAND / WALES
Welsh Egg: Hard boiled egg wrapped in spiced pork, breaded and fried
Entire Butt Porter from Salopian Brewery

three
CORNWALL
Cowl Bysk: Tomato bisque with bacon and crab
Old Man Ale from Consiton Brewery

four
ENGLAND
Pan Fried Fish and Chips: Breaded haddock pan fried and served with yukon gold fries
Fuller’s ESB from Griffin Brewery

five
IRELAND
Irish Chocolate Stout Cake: Rich cake made with O’Hara’s Irish stout & topped with ganache
O’Hara’s Irish Stout from Carlow Brewing

Tuesday, October 28, 2008
A fun & delicious evening celebrating the cuisine
& beer of Autumn

Food pairings created by Chef/Owner Michael Greer

Belgium
Spaghetti squash spring rolls with sweet chile-maple dipping sauce
Gouden Carolus Triple Ale

Michigan
Arugula salad with local apples, walnuts & warm goat cheese dressing
J.K. Scrumpy's Hard Cider

Pennsylvania
Imperial Pumpkin Bisque
Weyerbacher Imperial Pumpkin Ale

California
Stout braised short ribs over herbed polenta
Eel River Raven's Eye Imperial Stout

Belgium
Local Apple and Cranberry Tart
Kasteel Rouge

Tuesday, May 12, 2008
Celebrating the delicious flavors of SPRING

Food pairings created by Chef/Owner Michael Greer

Maryland
Oxford Organic Raspberry Wheat
Fresh Maine crab cakes topped with a remoulade sauce

England
Coniston Bluebird Bitter
A salad of mixed greens with sweet red pepper and two kinds of radish.
Tossed with a white balsamic vinaigrette

Germany
Kulmbacher EKU Pilsener
Cream of spinach soup with aged parmesan

Belgium
Ellezelloise Quintine Amber
Herb roasted lamb topped with a roasted garlic risotto

California
North Coast Old Rasputin Russian Imperial Stout
Flourless Chocolate Almond Torte

 

A sampler of brews from near and far

Food pairings created by Chef/Owner Michael Greer

Japan
Kiuchi Shuzou Hitachino Nest Weizen Ale
Hand rolled Smoked Salmon & Cucumber Maki

Pennsylvania
Weyerbacher Hops Infusion
Farmer's Salad
Arugula, artichokes, chopped egg, warm balsamic bacon dressing

British Isles
J.W. Lees Manchester Star
Potato & Ale Soup, Cheddar Croutons
Germany
St. Michaelsberg Kellerbier
KnackWurst, schupsnudeln, sauteed apple, onions,
applewood smoked bacon, Morse's sauerkraut

Belgium
St. Louis Frambois (Raspberry)
Anjou Pears Poached in Frambois , fresh whipped cream